Cuisine & Culture - dolomit24.com
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Indulge all of your senses and enjoy our regional fare! The capacity to delight in culinary enjoyment not only reveals the condition of the soul, but is a healthy defence against stress and strain.
Regional specialities include delicious homemade "Schlutzkrapfen" (a ravioli-like pasta dish) and dumplings, sausages and jams from the farmer's market, alpine dairy cheese, hand-dipped chocolates, traditional breads, "Speck" - our regional smoke-cured bacon, schnapps (Pregler), woollen products and regional fashion. Self-catering guests can purchase high-quality fare for their daily needs. There is a range of local restaurants which cater to every taste. Our region is also host to a variety of innovative businesses which produce high-quality products.
